A good product is born from every detail.
SAN
ALBERTO
San Alberto offers certified products that come exclusively from steers raised and fattened with the highest standards. It highlights the care and love put into each stage to ensure exceptional quality.
The production process for San Alberto lines is fully supervised, from raising to packaging, ensuring excellence and traceability of the final product.
GRASS FINISHED
Beef from steers
-36
Months old
100% grass
+ FLAVOR
+ JUICINESS
Steers raised and fattened on the best pastures and natural fields in the country.
The average carcass
weight is
+260kg
Certified
Sustainable
Under the strictest animal welfare protocols and sustainable ESG production practices.
GRAIN FINISHED
Beef from steers
-30
Months old
Grain finishing
+ MARBLING
+ TENDERNESS
Steers fattened with an average of 120 days of grain finishing, ensuring tenderness in the product.
The average carcass
weight is
+320kg
Certified
Sustainable
Under the strictest animal welfare protocols and sustainable ESG production practices.
RESERVE
Producto de novillo
-30
Months old
Grain finishing
+ GUARANTEED
MARBLING
+ TENDERNESS
Steers fattened with an average of 200 days of grain finishing, ensuring tenderness in the product.
The average carcass
weight is
+370kg
Certified
Sustainable
Under the strictest animal welfare protocols and sustainable ESG production practices.
Beef Marbeling Score
PRIME According to USDA
MS5+ According to AUSMET
COMPARATIVA
y campos
terminación en grano
terminación en grano
