Welcome to our family
Discover more about our company.
WE ARE a Uruguayan family business
For four generations, we have worked hard at every step of the meat industry process, from breeding to the final product, motivated by a single purpose: to bring our passion and family history to the tables of those who share a love for meat around the world.
4 generations
Dedicated to the meat business.
Vertical Integration
We control every stage of the production chain.
Renewable energy
We produce 6,000 MWh/year in wind energy.
1000/d
Daily bovine slaughter.
4000/d
Daily ovine slaughter.
+320 kg average per carcass
The country's highest weight (+30 kg national average).
VALORES
COMPLETE GUARANTEE
The animals processed at our plant come from a known source, resulting from our loyalty program with Las Piedras producers.
CUTTING-EDGE TECHNOLOGY
Frigorífico Las Piedras, a leader in steer processing in Uruguay, features advanced technology for deboning and extensive storage in refrigerated chambers, ensuring the quality and preservation of our products.
GUARANTEED SUSTAINABILITY
We are the first slaughterhouse in Uruguay to be certified as ESG sustainable, highlighting our commitment to pioneering and sustainable practices in environmental, social, and governance aspects. Our animal welfare policy meets the highest international standards.
THE BEST MEAT IN THE WORLD
We are featured on the menus of the world’s finest restaurants. For over 40 years, we have provided quality and excellence through top chefs.
Our Products
Our meat not only has exceptional quality and a flavor that will impress but also carries the love of a family behind it, working hard at every step of the agricultural chain.
The classification we apply to each of our brands ensures a standard of quality that is maintained at all times.
Our great motivation is to connect people with moments of fulfillment and abundance, giving them certainty that what they chose to consume is a portion of the BEST Uruguayan beef.
WE ARE AMONG THE LEADING PRODUCERS IN URUGUAY. +77% beef from steers, being the only slaughterhouse to achieve these ratios.
4000 qtr./d
2200 CW/d
Deboning plant with individual traceability system and a capacity of 4,000 quarters per day and 2,200 sheep carcasses per day.
60 Pkg./min
Maximum capacity of 60 packages per minute from our Portioning Plant, with fixed weight and thickness portions, individual weight labeling, and individual radiological control.
Compliance with Self-Control Systems:
- SSOP, GMP, E. Coli Genérico, HACCP.
- BRC (Global Standard for Food Safety) – Since august 2010.
Our Plant
Our plant adheres to the highest standards of technology and quality in the service of our products. We utilize a vertical integration system that encompasses our involvement in the raising, fattening, slaughtering, and marketing processes.
Our plant operates on 100% wind energy, and effluents are processed and reused for irrigation, ensuring a more ecological use of natural resources.
Ruta 36, Km 26.100, El Colorado, Canelones, Uruguay
